Made In
Carmel-by-the-Sea

greatest meeting of land and water in the world

True to his word, Clint Eastwood has made Carmel safe for ice cream cones.

No one in this wealthy California community known for its white-sand beaches and storybook charm has a street address.

It is built of dreams—of moth wings—of the shimmer of moonlight.

In 1919 we built Tor House on a knoll where stones jutting out of the treeless moor reminded us of tors on Dartmoor.

The peninsula is heavily forested; its westward rocks, and those of Point Lobos, a little to the south, are fringed with Monterey cypresses, trees of tempestuous grandeur, and of a sort peculiar to the place.

Over sixty per cent of the residents of the town are devoting their lives to work connected with the aesthetic arts, as broadly defined.

Carmel’s entire police department, when fully assembled, numbers just two—one man and one horse.

Two controlling ideas have ever marked the growth and development of Carmel: the least possible disturbance of nature, and a minimum of personal restraint.

If Pacific Grove be deemed unique, Carmel is not less so.

All of us absolutely loved the food, the quality of service and the speed.

So many options for sandwiches, salad, soup, pastries and more.

They also have picnic baskets made to order and a small selection of wines.

Great service, delicious food and cocktails and a huge variety of drinks.

Cosy atmosphere with great food and selection of oysters.

Ordered for takeout, quick service - about 15 - 20 minswait time.

It’s a lovely space, and the sales team aren’t pushy.

I have shopped a couple arts from this location and got so many compliments.

The meat was flavorful and cooked well, and the staff was friendly.

This is the place that the real real food aficionados in our area go for sushi.

We ordered a variety of appetizers including hummus and pita and calamari.

Great beers, service, lobsterfries And very dog friendly