Food & Drink · seafood restaurant, california cuisine, fine dining
About Chez Noir
Chez Noir is an elevated, community-driven restaurant owned by husband-and-wife team Chef Jonny Black and Monique Black. The restaurant features a modern, seafood-centric menu showcasing pristine ingredients sourced from throughout the Monterey Peninsula, rooted in coastal California cuisine.
What people say
“Everything from cocktails, main meal, desserts, and service were remarkable.”
“The menu leaned a bit to the seafood side, with flavorful sauces.”
“The food was flawless and we tasted the most incredible gluten freebread.”
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