Food & Drink · fine dining restaurant, seafood, steakhouse
About Foray
Foray is a fine dining restaurant led by Chef Michael and Sommelier Caroline that serves seasonal menus featuring local seafood, dry-aged meats, and house-foraged ingredients from Monterey Bay. The restaurant offers craft cocktails, a 1,000-bottle wine cellar, and private dining in The Cypress Room.
What people say
“Absolutely fantastic experience, from the service to the cocktails to the food.”
“For mains, we ordered the kale salad, crab raviolo, tartar, and dry aged salmon.”
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OWN FORAY? Tell us what to change — hours, photos, the description — or that you’d like to be featured. Listings are free. This listing was compiled from public sources: members.carmelchamber.org, openstreetmap.org, forayrestaurant.com.